Brat • $8 — German Brat or Knackwurst – served with sauerkraut on bun, deli mustard or yellow mustard, and a bag of chips – (Bell peppers and onions can be substituted for sauerkraut).
Brat Plate • $14 — Two brats of your choice served over spaetzle with rotkohl, sauerkraut, and deli mustard.
Bierocks • $8 — Yeast dough pastry sandwich with savory filling (ground beef, onion, cabbage). Served with our deli mustard. Add beer cheese dip for $1.
Large Pretzel w/Bier-Cheese Dip • $7 — Pretzel served with house-made bier cheese dip.
Small Pretzel w/Bier-Cheese Dip • $3 — Pretzel served with house-made bier cheese dip.
Dutch Pot Pie • $9 — Deconstructed ham, potato, onion, dumplings, and carrots in a bowl with a fresh-baked puff pastry set on top.
Raclette over Potatoes • $9 — This Alpine cow milk semi-hard cheese was originally consumed by peasants in the Alpine regions of Switzerland and France. The German-speakers called it bratchas, or “roasted cheese.” We serve this roasted cheese over cooked potatoes.
Raclette Sandwich (Chorizo or Salami) • $12 — Raclette cheese, roasted and served on a sandwich bun with your choice of chorizo or salami. Comes with a bag of chips.
Schnitzel Sandwich (Pork) • $12 — Pork schnitzel cutlet served on a pretzel roll with cheese, hunters gravy, sauerkraut, and a bag of chips.
Chicken Parmesan Sandwich • $12 — Chicken Parmesan cutlet served on a pretzel roll with cheese, marinara, and a bag of chips.
Pit Beef Sandwich • $11 — Slow-cooked, shredded beef with cheese and bbq sauce or salsa and a bag of chips.
Tomato, Red Onion and Mozzarella Salad • $8 — A mixture of cherry tomato, red onion, basil, and fresh mozzarella tossed in olive oil, spices, topped with a balsamic glaze.
Chopped Salad with Salami • $9 — An unforgettable chopped salad loaded with fresh tomato, Romaine, cucumber, carrots, onions, balsamic glaze — all topped with our special salami.
Salmon Caesar Salad • $10 — Our house-smoked salmon over a traditional Caesar Salad.
Apple Walnut and Cranberry Salad (Seasonal) • $9 — Romaine lettuce with sliced apples, candied walnuts, dried cranberries, served with a light balsamic dressing.
Strawberry Spinach Salad • $9 — A fresh, light spinach salad with strawberries, candied walnuts, feta cheese, and poppyseed dressing.
* — Chicken is available on salads for an additional $2.
Fresh Fruit and Cheese • $12 — Fresh and brandied fruits, various imported cheeses, and crackers.
Specialty Meats • $18 — Salami, soppressata, capicola, fresh and brandied fruits, olive mix, various imported cheeses, and crackers.
Salmon • $17 — Salmon with capers, dill Havarti, and other cheeses, fresh and brandied fruits, olive mix, dill creme fraiche mix, and crackers.
Fresh Burrata Plate • $20 or 1/2 portion for $12 — Burrata cheese with our brandied fruit and prosciutto, served with crackers.
Schnitzel Plate (Pork) • $15 — Authentic pork schnitzel, thinly pounded, breaded, browned and served with a side of spaetzle and rotkohl.
Chicken Parmesan • $15 — Chicken Parmesan cutlet, thinly pounded, breaded, browned, covered in marinara and cheeses, and served with a side (may vary).
German Potato Salad • $4 — Bacon gives this potato salad a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of sweet and salty to tickle your tastebuds. Served cold.
Spaetzle • $4 — Known as a “festive food,” Spaetzle is now largely considered a German specialty, sometimes described as a “German pasta.” Our Spaetzle is made fresh daily with eggs, milk, flour, nutmeg, and salt. Add ham for $2.