Ram3n

Simply authentic ramen — NOW OPEN!

Ramen, a comforting dish that takes me on a journey. When I think about ramen, I see a source of joy. Growing up in a first-generation Chinese family where everything was often too expensive, ramen became my go-to meal. I’ve always had a passion for cooking, and from a young age, I’d try to whip up something delicious for myself and my family.

At the age of 5, I started my culinary experiments with ramen. I’d boil the noodles, add soy sauce, toss in a seasoning packet, and stir vigorously. It was a journey filled with trial and error. Sometimes the noodles turned out overcooked or undercooked, but I didn’t give up. Eventually, I got the texture just right, and that filled me with happiness. I had created a dish that I felt proud of.

My family has always been my inspiration, from the ones who raised me, to the family I have now. Being creative in the kitchen can be challenging, but the thought of making something delicious for them makes it easier. I like to think outside the box when it comes to food, while still respecting traditional methods and paying tribute to the past.

In this world filled with a melting pot of different cuisines, I hope to explore new ways to enjoy ramen while keeping its roots intact. Thank you for trying something I made, a dish that carries my history, and I hope to share my story with everyone through my food. —Chef Will Fung

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